Vendors
Food and Craft Vendors - please print and fill out the application form and the power application form as per your requirements. E-mail the application to:
Roberta Mitchell
120 Melita Street
Ingersoll, ON
N5C 2E2
e-mail baconbit25@rogers.com
Phone: 519-425-0989
Vendor Application Form
Food Vendor Application Form
Vendors for 2010
Craft vendors
Senior's Tea Room and Crafts, Ingersoll Services for Seniors
All That Jazz Face Painting, Debbie Grasby-Smith, Beaverton, ON
Batty's Bath, Jamie Sabot, Woodstock, ON
Baby's and More, Ruthanne Brown, London ON
Gatehouse Rocks, Lesley Penwell, Beachville ON
Glass Plates, Janet & Paul Rumig, Embro ON
Purses and Things, Florence Musgrave, Beachville ON
Elvira Jewellery, Elvi Bartlett, Ingersoll ON
The Wandering Bean, Blair Meakings, Stratford ON
Mickey Madisons, Holly McIntyre, Ingersoll ON
Sweet Treats, Barb Boa, Ingersoll ON
It's Kettle Corn By George, Barb & George Desplenter, Aylmer ON
Dr. T's Temporary Tattoos, Bill Knott, Blyth ON
Ten Thousand Villages, Alicia McKeown, Stratford ON
Green Heron Pottery, Edwin Longueville, Cavan ON
The Rogue Stonecutter, Daniel & Irene Davelaar, Ingersoll ON
Candy Bouquet, Debbie Willert, Woodstock ON
Fine Lines/ Ingersoll Historical Society, Cathy Mott, Ingersoll ON
Danshers, Shirley Gawley, Ingersoll ON
Lydia Harder, Potter, Lydia Harder, Aylmer ON
Vagabond Gifts, Susie Mah, London ON
Tabbycat Designs, Wendy Hennessy, London ON
Heritage Line Herbs, Deb Benner, Aylmer ON
Crystalite Candles, Norma Humphrey, Alvinston ON
Dumont Studios, Tiffany Dumont, Ingersoll ON
The Henhouse Shoppe, Janet Justus, Brownsville ON
The Toler's Touch, Bob & Daphne O'Neill, Cambridge ON
Canine Connectacare, Jan Coyle, London ON.
Little Peace of Heaven, Elizabeth Brekelmans, Ingersoll, ON
Incredible Edible Spread' Em Garlic Spread, A&M Home Products, Exeter, ON
Appletree Wood and Candle, Doug MacTavish, St Thomas, ON
Food Vendors
Sammy's Souvlaki- pork or chicken souvlaki, gyros, burgers, salads, fries, drinks
Dairy King- ice cream, ice cream products
Dino's Grill- best ribs in town, sausage on a bun, fries, drinks
Chips on Sticks- chips on sticks!
General Conditions of all Vendors
The Canterbury Folk Festival reserves the right to halt the sale of any wares deemed unsuitable, inappropriate, offensive or unspecified in the application.
- All applicants must be approved by vendor coordinator.
- No mass produced items are permitted; you must be the creator and designer of the work being sold.
- Vendors must display and sell only the wares approved on application.
- Unauthorized use or reproduction of the Canterbury Folk Festival Logo is prohibited.
- Wares are to be sold on registered site only.
- All Vendors should carry liability insurance and provide a copy to Canterbury Folk Festival Committee with your application
- A full description of the booth, a photo of the booth, and a menu with your prices must be submitted with your application.
- All lots are outside and measure no less than 10 feet by 15 feet. The fee is $100.00 and must accompany the application. If not approved, payment will be returned to the applicant and your spot will be surrendered.
- commences the first day of the festival for Food and Craft Vendors commence setup the first day of the festival, Friday, July 9th between 2 p.m. and 5 p.m.
- Vendor Hours of Operation
Friday, July 9th from setup until Closing (11 pm)
Saturday, July 10th from 9 am until closing (11 pm)
Sunday July 11th from 10 am until closing (4:30 pm) - Loading/Unloading Times
Friday before 3 p.m.
Friday after 11 p.m. (closing)
Saturday before 8:30 a.m.
Saturday after 11 p.m. (closing)
Sunday before 10 a.m. - The vendor will be allowed to drive into the Park for loading and unloading purposes only during the appointed times. Vehicles and trailers must be removed to nearby designated parking. No unauthorized vehicle or trailer will be allowed to remain on site under any circumstances.